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1. Baipong, S., Apichartsrangkoon, A., Worametrachanon, S., Tiampakdee, A., Sriwattana, S., Phimolsiripol, Y., Kreungngern, D. & Sintuya, P. 2020, "Effects of germinated and nongerminated rice grains on storage stability of pressurized purple rice beverages with Lactobacillus casei 01 supplement", Journal of Food Processing and Preservation, vol. 44, no. 6.
2. Chaisuwan, W., Jantanasakulwong, K., Wangtueai, S., Phimolsiripol, Y., Chaiyaso, T., Techapun, C., Phongthai, S., You, S., Regenstein, J.M. & Seesuriyachan, P. 2020, "Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities", Food Bioscience, vol. 35.
3. Chaiwong, N., Leelapornpisid, P., Jantanasakulwong, K., Rachtanapun, P., Seesuriyachan, P., Sakdatorn, V., Leksawasdi, N. & Phimolsiripol, Y. 2020, "Antioxidant and moisturizing properties of carboxymethyl chitosan with different molecular weights", Polymers, vol. 12, no. 7, pp. 1-14.
4. Homsaard, N., Kodsangma, A., Jantrawut, P., Rachtanapun, P., Leksawasdi, N., Phimolsiripol, Y., Seesuriyachan, P., Chaiyaso, T., Sommano, S.R., Rohindra, D. & Jantanasakulwong, K. 2020, "Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf life", International Journal of Food Science and Technology, .
5. Jantanasakulwong, K., Homsaard, N., Phengchan, P., Rachtanapun, P., Leksawasdi, N., Phimolsiripol, Y., Techapun, C. & Jantrawut, P. 2019, "Effect of dip coating polymer solutions on properties of thermoplastic cassava starch", Polymers, vol. 11, no. 11.
6. Kawee-ai, A., Ritthibut, N., Manassa, A., Moukamnerd, C., Laokuldilok, T., Surawang, S., Wangtueai, S., Phimolsiripol, Y., Regenstein, J.M. & Seesuriyachan, P. 2018, "Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke", Preparative Biochemistry and Biotechnology, vol. 48, no. 2, pp. 194-201.
7. Kim, K.P.T., Tai, H.P., Uthaichana, K. & Phimolsiripol, Y. 2017, "Effect of non-thermal plasma on physicochemical properties of nam dok mai mango", International Journal on Advanced Science, Engineering and Information Technology, vol. 7, no. 1, pp. 263-268.
8. Kodsangma, A., Homsaard, N., Nadon, S., Rachtanapun, P., Leksawasdi, N., Phimolsiripol, Y., Insomphun, C., Seesuriyachan, P., Chaiyaso, T., Jantrawut, P., Inmutto, N., Ougizawa, T. & Jantanasakulwong, K. 2020, "Effect of sodium benzoate and chlorhexidine gluconate on a bio-thermoplastic elastomer made from thermoplastic starch-chitosan blended with epoxidized natural rubber", Carbohydrate Polymers, vol. 242.
9. Laokuldilok, T., Potivas, T., Kanha, N., Surawang, S., Seesuriyachan, P., Wangtueai, S., Phimolsiripol, Y. & Regenstein, J.M. 2017, "Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments", Food Bioscience, vol. 18, pp. 28-33.
10. Manowattana, A., Techapun, C., Laokuldilok, T., Phimolsiripol, Y. & Chaiyaso, T. 2020, "Enhancement of β-carotene-rich carotenoid production by a mutant Sporidiobolus pararoseus and stabilization of its antioxidant activity by microencapsulation", Journal of Food Processing and Preservation, vol. 44, no. 8.
11. Phan, K.T.K., Phan, H.T., Boonyawan, D., Intipunya, P., Brennan, C.S., Regenstein, J.M. & Phimolsiripol, Y. 2018, "Non-thermal plasma for elimination of pesticide residues in mango", Innovative Food Science and Emerging Technologies, vol. 48, pp. 164-171.
12. Phan, K.T.K., Phan, H.T., Brennan, C.S. & Phimolsiripol, Y. 2017, "Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview", International Journal of Food Science and Technology, vol. 52, no. 10, pp. 2127-2137.
13. Phan, K.T.K., Phan, H.T., Brennan, C.S., Regenstein, J.M., Jantanasakulwong, K., Boonyawan, D. & Phimolsiripol, Y. 2019, "Gliding arc discharge non-thermal plasma for retardation of mango anthracnose", LWT, vol. 105, pp. 142-148.
14. Phimolsiripol, Y., Siripatrawan, U., Teekachunhatean, S., Wangtueai, S., Seesuriyachan, P., Surawang, S., Laokuldilok, T., Regenstein, J.M. & Henry, C.J. 2017, "Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum", International Journal of Food Science and Technology, vol. 52, no. 4, pp. 1035-1041.
15. Phongthai, S., Singsaeng, N., Nhoo-Ied, R., Suwannatrai, T., Schönlechner, R., Unban, K., Klunklin, W., Laokuldilok, T., Phimolsiripol, Y. & Rawdkuen, S. 2020, "Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread", Foods, vol. 9, no. 7.
16. Surin, S., Seesuriyachan, P., Thakeow, P., You, S. & Phimolsiripol, Y. 2018, "Antioxidant and antimicrobial properties of polysaccharides from rice brans", Chiang Mai Journal of Science, vol. 45, no. 3, pp. 1372-1382.
17. Surin, S., Surayot, U., Seesuriyachan, P., You, S. & Phimolsiripol, Y. 2018, "Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)", International Journal of Food Science and Technology, vol. 53, no. 4, pp. 994-1004.
18. Surin, S., You, S.G., Seesuriyachan, P., Muangrat, R., Wangtueai, S., Jambrak, A.R., Phongthai, S., Jantanasakulwong, K., Chaiyaso, T. & Phimolsiripol, Y. 2020, "Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities", Scientific Reports, vol. 10, no. 1.
19. Suriyatem, R., Noikang, N., Kankam, T., Jantanasakulwong, K., Leksawasdi, N., Phimolsiripol, Y., Insomphun, C., Seesuriyachan, P., Chaiyaso, T., Jantrawut, P., Sommano, S.R., Ngo, T.M.P. & Rachtanapun, P. 2020, "Physical properties of carboxymethyl cellulose from palm bunch and bagasse agricultural wastes: Effect of delignification with hydrogen peroxide", Polymers, vol. 12, no. 7.
20. Techarang, J., Apichartsrangkoon, A., Pathomrungsiyoungkul, P., Sriwattana, S., Phimolsiripol, Y., Phanchaisri, B. & Dajanta, K. 2019, "Impacts of Hydrocolloids on Physical, Microbiological and Sensorial Qualities of Swai-Fish-Based Emulsions Subjected to High Pressure Processing", Journal of Aquatic Food Product Technology, vol. 28, no. 6, pp. 572-582.
21. Wangtueai, S., Maneerote, J., Seesuriyachan, P., Phimolsiripol, Y., Laokuldilok, T., Surawang, S. & Regenstein, J.M. 2020, "Combination effects of phosphate and NaCl on physiochemical, microbiological, and sensory properties of frozen nile tilapia (Oreochromis niloticus) fillets during frozen storage", Walailak Journal of Science and Technology, vol. 17, no. 4, pp. 313-323.
22. Wangtueai, S., Phimolsiripol, Y., Vichasilp, C., Regenstein, J.M. & Schöenlechner, R. 2020, "Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates", LWT, vol. 133.
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