EDUCATIONAL BACKGROUND

1994-1999         Ph.D. (Molecular Chemistry)      

Hokkaido University, Japan

1989-1992         M.Sc. (Biology)

                          Chiang Mai University, Chiang Mai, Thailand

1982-1986         B.Sc. (Radiologic Technology)

                          Chiang Mai University, Chiang Mai, Thailand

FIELDS OF SPECIALLIZATION 

·  Microbial Enzymes and Technology

·  Applied Microbiology

·  Feed Biotechnology

 NO DATA

 PUBLICATIONS (2016-present), Scopus Author ID : 6506419739

1. Boontim, N., Khanongnuch, C., Pathom-Aree, W., Niamsup, P. & Lumyong, S. 2018, "Production of L-lactic acid by thermotorelant lactic acid bacteria", Chiang Mai Journal of Science, vol. 45, no. 1, pp. 68-76.

2. Boontim, N., Unban, K., Pathom-Aree, W., Niamsup, P., Khanongnuch, C. & Lumyong, S. 2020, "L-lactic acid production by lactobacillus salivarius l105 in optimized medium and effects of sugar concentration", Chiang Mai Journal of Science, vol. 47, no. 5, pp. 887-898.

3. Briatia, X., Jomduang, S., Park, C.H., Lumyong, S., Kanpiengjai, A. & Khanongnuch, C. 2017, "Enhancing growth of buckwheat sprouts and microgreens by endophytic bacterium inoculation", International Journal of Agriculture and Biology, vol. 19, no. 2, pp. 374-380.

4. Chaikaew, S., Baipong, S., Sone, T., Kanpiengjai, A., Chui-chai, N., Asano, K. & Khanongnuch, C. 2017, "Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract", Journal of Microbiology, vol. 55, no. 9, pp. 720-729.

5. Chaikaew, S., Kanpiengjai, A., Intatep, J., Unban, K., Wongputtisin, P., Takata, G. & Khanongnuch, C. 2017, "X-ray-induced mutation of Bacillus sp. MR10 for manno-oligosaccharides production from copra meal", Preparative Biochemistry and Biotechnology, vol. 47, no. 4, pp. 424-433.

6. Kanpiengjai, A., Chui-Chai, N., Chaikaew, S. & Khanongnuch, C. 2016, "Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand", International journal of food microbiology, vol. 238, pp. 121-131.

7. Kanpiengjai, A., Khanongnuch, C., Lumyong, S., Haltrich, D., Nguyen, T.-. & Kittibunchakul, S. 2020, "Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2", Microbial Cell Factories, vol. 19, no. 1.

8. Kanpiengjai, A., Mahawan, R., Lumyong, S. & Khanongnuch, C. 2016, "A soil bacterium Rhizobium borbori and its potential for citrinin-degrading application", Annals of Microbiology, vol. 66, no. 2, pp. 807-816.

9. Kanpiengjai, A., Mahawan, R., Pengnoi, P., Lumyong, S. & Khanongnuch, C. 2018, "Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureus", Biotechnologia, vol. 99, no. 2, pp. 109-118.

10. Kanpiengjai, A., Nguyen, T.-., Haltrich, D. & Khanongnuch, C. 2017, "Expression and comparative characterization of complete and C-terminally truncated forms of saccharifying α-amylase from Lactobacillus plantarum S21", International journal of biological macromolecules, vol. 103, pp. 1294-1301.

11. Kanpiengjai, A., Unban, K., Nguyen, T.-., Haltrich, D. & Khanongnuch, C. 2019, "Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosus", Protein expression and purification, vol. 157, pp. 36-41.

12. Kaprasob, R., Sarkar, D., Kerdchoechuen, O., Laohakunjit, N., Khanongnuch, C. & Shetty, K. 2019, "Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes", Process Biochemistry, vol. 82, pp. 40-50.

13. Khanongnuch, C., Unban, K., Kanpiengjai, A. & Saenjum, C. 2017, "Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand", Journal of Ethnic Foods, vol. 4, no. 3, pp. 135-144.

14. Nachaiwieng, W., Kanpiengjai, A., Watanabe, T. & Khanongnuch, C. 2017, "Influences of buffer systems on enzymatic saccharification of rice husk holocellulose and fermenting ability of various ethanol producing microorganisms", Chiang Mai Journal of Science, vol. 44, no. 2, pp. 406-413.

15. Noisuwan, P., Takata, G., Uechi, K., Khanongnuch, C., Pathom-aree, W. & Lumyong, S. 2017, "Optimization of mycodextran production from efficient fungal in submerged culture", Chiang Mai Journal of Science, vol. 44, no. 4, pp. 1231-1243.

16. Nuylert, A., Motojima, F., Khanongnuch, C., Hongpattarakere, T. & Asano, Y. 2020, "Stabilization of Hydroxynitrile Lyases from Two Variants of Passion Fruit, Passiflora edulis Sims and Passiflora edulis Forma flavicarpa, by C-Terminal Truncation", ChemBioChem, vol. 21, no. 1-2, pp. 181-189.

17. Pengnoi, P., Kumla, J., Khanongnuch, C. & Lumyong, S. 2018, "Evaluation of red mold rice for cholesterol reduction in the serum and yolks of japanese quail eggs and its effect on growth performance", Chiang Mai Journal of Science, vol. 45, no. 4, pp. 1667-1679.

18. Pengnoi, P., Mahawan, R., Khanongnuch, C. & Lumyong, S. 2017, "Antioxidant properties and production of monacolin K, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus", Czech Journal of Food Sciences, vol. 35, no. 1, pp. 32-39.

19. Penkhrue, W., Jendrossek, D., Khanongnuch, C., Pathomareeid, W., Aizawa, T., Behrens, R.L. & Lumyongid, S. 2020, "Response surface method for polyhydroxybutyrate (PHB) bioplastic accumulation in Bacillus drentensis BP17 using pineapple peel", PLoS ONE, vol. 15, no. 3.

20. Penkhrue, W., Kanpiengjai, A., Khanongnuch, C., Masaki, K., Pathom-Aree, W., Punyodom, W. & Lumyong, S. 2017, "Effective enhancement of polylactic acid-degrading enzyme production by Amycolatopsis sp. strain SCM_MK2-4 using statistical and one-factor-at-a-time approaches", Preparative Biochemistry and Biotechnology, vol. 47, no. 7, pp. 730-738.

21. Penkhrue, W., Sujarit, K., Kudo, T., Ohkuma, M., Masaki, K., Aizawa, T., Pathom-Aree, W., Khanongnuch, C. & Lumyong, S. 2018, "Amycolatopsis oliviviridis sp. Nov., a novel polylactic acidbioplastic-degrading actinomycete isolated from paddy soil", International Journal of Systematic and Evolutionary Microbiology, vol. 68, no. 5, pp. 1448-1454.

22. Srikanlayanukul, M., Khanongnuch, C. & Lumyong, S. 2016, "Decolorization of textile wastewater by immobilized Coriolus versicolor RC3 in repeated-batch system with the effect of sugar addition", Chiang Mai University Journal of Natural Sciences, vol. 5, no. 3, pp. 301-306.

23. Unban, K., Kanpiengjai, A., Khatthongngam, N., Saenjum, C. & Khanongnuch, C. 2019, "Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, using a low-cost medium", Fermentation, vol. 5, no. 2.

24. Unban, K., Kanpiengjai, A., Lumyong, S., Nguyen, T.-., Haltrich, D. & Khanongnuch, C. 2018, "Molecular structure of cyclomaltodextrinase derived from amylolytic lactic acid bacterium Enterococcus faecium K-1 and properties of recombinant enzymes expressed in Escherichia coli and Lactobacillus plantarum", International journal of biological macromolecules, vol. 107, no. PartA, pp. 898-905.

25. Unban, K., Kanpiengjai, A., Takata, G., Uechi, K., Lee, W.-. & Khanongnuch, C. 2017, "Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava Starch", Applied Biochemistry and Biotechnology, vol. 183, no. 1, pp. 155-170.

26. Unban, K., Khanongnuch, R., Kanpiengjai, A., Shetty, K. & Khanongnuch, C. 2020, "Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1", Applied Biochemistry and Biotechnology, vol. 192, no. 2, pp. 353-366.

27. Unban, K., Khatthongngam, N., Pattananandecha, T., Saenjum, C., Shetty, K. & Khanongnuch, C. 2020, "Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product Characterizations", Frontiers in Microbiology, vol. 11.

28. Unban, K., Khatthongngam, N., Shetty, K. & Khanongnuch, C. 2019, "Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities", Journal of Food Science and Technology, vol. 56, no. 5, pp. 2687-2699.

29. Unban, K., Puangkhankham, N., Kanpiengjai, A., Govindarajan, R.K., Kalaimurugan, D. & Khanongnuch, C. 2020, "Improvement of polymer grade l-lactic acid production using lactobacillus rhamnosus SCJ9 from low-grade cassava chips by simultaneous saccharification and fermentation", Processes, vol. 8, no. 9.

30. Van Doan, H., Hoseinifar, S.H., Khanongnuch, C., Kanpiengjai, A., Unban, K., Van Kim, V. & Srichaiyo, S. 2018, "Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia (Oreochromis niloticus)", Aquaculture, vol. 491, pp. 94-100.

RESEARCH GRANTS  

Research Topic            Fermented Soybean Meal Production and Quality Test for Animal Feed

Sources of Funding     The Commission of Higher Education, Thailand

Time Duration               2 Years (2005 - 2007)

Budget                           2,000,000 baht

Status of Participation  Principal Investigator

Research Topic           Production of commercialized manno-oligosaccharides from copra meal residual for utilization in feed industry

Sources of Funding     The Commission of Higher Education, Thailand

Time Duration               1.5 Years (2006 - 2008)

Budget                           1,000,000 baht

Status of Participation  Principal Investigator

Research Topic            Optimization for production and quality improvement of corncob silage for animal feed utilization

Sources of Funding     IRPUS, Thailand Research Fund

Time Duration               2 Years (2007 - 2008)

 NO DATA

 OVERSEAS LINKS 

1.      Prof. Takashi Watanabe, Laboratory of Biomass Conversion, Research Institute of Sustainable Humanosphere, Kyoto University, Uji, Japan

2.      Prof. Kenji Yamamoto, Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University, Kyoto, Japan

3.      Assoc. Prof. Masahayu Ishii, Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.

4.      Assoc. Prof. Takata Goro, Rare sugar research center, Kagawa University, Takamatsu, Japan

 INDUSTRIAL LINKAGES 

1.     Betagro Science Center Co.Ltd., Thailand

2.    Chiang Mai Humost Co.Ltd., Thailand